A textural, medium-bodied Pinot Gris made in a subtle skin-contact style, showing both freshness and gentle phenolic grip. Balanced and expressive, it offers bright orchard fruit layered with savoury complexity, supported by fine tannins and lively acidity.
Notes of Nashi pear, apple and stone fruit lead into hints of citrus peel, spice and a delicate almond-like grip.
Perfect with: Roast chicken, pork dishes, and spiced or Middle Eastern-inspired plates.
Cellaring: Enjoy now for its freshness and texture, or cellar for 3–6 years to build further complexity and savoury nuance.

A classic, medium-bodied Tempranillo showing both vibrancy and savoury depth. Balanced and expressive, it offers bright red fruit layered with subtle spice and earthy complexity, supported by fine tannins and fresh acidity.

Notes of cherry, plum and wild strawberry lead into hints of dried herbs, leather and gentle oak spice. A versatile red with both approachability and structure.

Perfect with: Cured meat, herb seasoned lamb, olives.
Cellaring: Enjoy now or cellar for 4–5 years to build additional savoury complexity.

A fragrant and textural Viognier with richness balanced by freshness. Medium-bodied and expressive, it offers generous stone fruit flavours with a soft, rounded palate and a gently savoury finish.

Apricot, peach and nectarine are layered with hints of orange blossom, spice and a touch of ginger. Lush yet controlled, with a lingering, aromatic finish.

Perfect with: Roast chicken, spiced dishes, and creamy or aromatic cuisine.
Cellaring: Best enjoyed over the next 3–6 years while its fruit and aromatics are at their peak.

Fresh, dry and vibrant, this rosé captures the bright, fruit-driven charm of Tempranillo in a crisp, refreshing style. Light-bodied with fine acidity, it finishes clean and savoury, making it ideal for relaxed drinking.

Strawberry, watermelon and pink grapefruit characters are complemented by delicate floral notes and a subtle savoury edge.

Perfect with: Shellfish, light salads, charcuterie, and summer desserts.
Cellaring: Best enjoyed young and fresh.

A bright, tightly structured Semillon made in a classic Hunter-inspired style. Light-bodied and zesty in its youth, it shows precision and freshness, driven by vibrant acidity and a clean, mineral finish.

Lemon, lime and green apple flavours are lifted by subtle herbal notes and a fine, citrus-driven line. A wine built for evolution.

Perfect with: Fresh seafood, oysters, and light, citrus-driven dishes.
Cellaring: Enjoy now for freshness or cellar for 5–12 years to develop toast, honey and complexity.

A bold and age-worthy wine that showcases elegant intensity and structure. Full-bodied and deeply concentrated, it delivers powerful dark fruit with a firm tannin backbone and persistent finish.

Expect layers of blackberry, black cherry and plum, interwoven with violet florals, dark chocolate and spice. A commanding wine with both richness and refinement.

*A special museum release with the over 10 years of considered aging to develop tertiary characteristics and beautifully soften tannin.

Perfect with: Braised meats, game dishes, and aged hard cheeses.
Cellaring: Well-developed and drinking superbly now, with the ability to cellar for another 5–8 years.

A classic expression of Cabernet Sauvignon with maturity and structure. Full-bodied and refined, this wine shows depth and elegance, with firm tannins now softening into a long, savoury finish.

Rich blackcurrant and cassis lead into notes of dark plum, cedar, tobacco and dried herbs. Time in bottle has added complexity while preserving freshness and balance.

Perfect with: Roast beef, aged cheeses, and slow-cooked and rich protein dishes.
Cellaring: Drinking beautifully now, with the potential to cellar a further 5–10 years.

A generous yet composed Shiraz that captures the richness of Mudgee while retaining balance and finesse. Medium- to full-bodied, it offers plush dark fruit framed by fine tannins and a savoury, spice-driven finish.

Layers of blackberry, plum and dark cherry are complemented by black pepper, subtle mocha and warming spice. A versatile red that delivers both depth and drinkability.

Perfect with: Grilled meats, slow-cooked lamb, and hearty seasonal dishes.
Cellaring: Enjoy now or cellar for 6–10 years to develop added complexity.

A modern take on Tempranillo, crafted for freshness and drinkability. This light-bodied, chillable red is vibrant and energetic, with juicy red fruits and a lifted, savoury edge. Fine acidity and silky tannins keep the palate clean and refreshing, making it equally suited to warm afternoons or relaxed evenings.

Expect bright notes of cherry, raspberry and pomegranate layered with hints of blood orange, wild herbs and spice. We love to drink it slightly chilled.

Perfect with: Charcuterie, good friends and Spanish tapas-style dishes.
Cellaring: Drink now while vibrant and fresh, or enjoy over the next 2–4 years.