A fragrant and textural Viognier with richness balanced by freshness. Medium-bodied and expressive, it offers generous stone fruit flavours with a soft, rounded palate and a gently savoury finish.
Apricot, peach and nectarine are layered with hints of orange blossom, spice and a touch of ginger. Lush yet controlled, with a lingering, aromatic finish.
Perfect with: Roast chicken, spiced dishes, and creamy or aromatic cuisine.
Cellaring: Best enjoyed over the next 3–6 years while its fruit and aromatics are at their peak.
A fragrant and textural Viognier with richness balanced by freshness. Medium-bodied and expressive, it offers generous stone fruit flavours with a soft, rounded palate and a gently savoury finish.
Apricot, peach and nectarine are layered with hints of orange blossom, spice and a touch of ginger. Lush yet controlled, with a lingering, aromatic finish.
Perfect with: Roast chicken, spiced dishes, and creamy or aromatic cuisine.
Cellaring: Best enjoyed over the next 3–6 years while its fruit and aromatics are at their peak.