A textural, medium-bodied Pinot Gris made in a subtle skin-contact style, showing both freshness and gentle phenolic grip. Balanced and expressive, it offers bright orchard fruit layered with savoury complexity, supported by fine tannins and lively acidity.
Notes of Nashi pear, apple and stone fruit lead into hints of citrus peel, spice and a delicate almond-like grip.
Perfect with: Roast chicken, pork dishes, and spiced or Middle Eastern-inspired plates.
Cellaring: Enjoy now for its freshness and texture, or cellar for 3–6 years to build further complexity and savoury nuance.
A textural, medium-bodied Pinot Gris made in a subtle skin-contact style, showing both freshness and gentle phenolic grip. Balanced and expressive, it offers bright orchard fruit layered with savoury complexity, supported by fine tannins and lively acidity.
Notes of Nashi pear, apple and stone fruit lead into hints of citrus peel, spice and a delicate almond-like grip.
Perfect with: Roast chicken, pork dishes, and spiced or Middle Eastern-inspired plates.
Cellaring: Enjoy now for its freshness and texture, or cellar for 3–6 years to build further complexity and savoury nuance.